Pakora or Fritter also called as Pakoda, Pakodi, Bhaji, Bhajiya, is a popular snack across India and served in every restaurant, roadside stalls along with chutney and fried green chili. It is also popular in Pakistan and Scotland, Nepal, Bangladesh. In Maharashtra, it is popularly called as Bhaji or Bhaje. It is regularly prepared in every household using a variety of vegetables, gram flour, seasoned with some spices and deep fried. It goes well with dry garlic chutney or wet pudina coriander chutney or fried green chili. It is especially eaten during monsoon season and as an evening snack. In this recipe, I have used cauliflower florets with minimal seasoning
Preparation Time :10 Min
Cook Time : 10 Min
Total Time : 20 Min